Debbie Adeusi
Executive Assistant, WRI London
Experts & Staff
WRI brings together more than 1,700 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and equity. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground. Contact our media team to arrange an interview with any of our experts.
54 Featured Experts
Program Experts & Staff
Teite Adukeh
Digital Communications and Marketing Specialist, Ocean Program
Jenny Arthur
Head of Coolfood Membership Development
Olga Artsiukh
Operations Manager, Global Food and Land-Use Coalition, WRI Europe
Oliver Ashford
Program Associate, Ocean Program
Arooj Asif
Executive Assistant, Managing Director for Global Delivery
Becky Atkins
Global Network Lead, Data Lab
Courtnae Bailey
Associate, Adaptation Finance
Jon Baines
Research Associate, Sustainable Ocean Economies
Jonathan Baines
Ocean Data Manager, Sustainable Ocean Initiative
Tsvetilena Bandakova
Program Manager, Nature Crime Alliance
Pandora Batra
Strategic Engagement Manager, Climate Program / WRI Ross Center for Sustainable Cities
Scarlett Benson
Beyond Value Chain Mitigation Lead, Science Based Targets initiative (SBTi) / Director of Standards, FOLU
Anne Bordier
Director, Sustainable Diets
Clare Brennan
Operations and Events Manager, Sustainable Ocean Initiative
Shabana Charaniya
Fundraising Manager, Food and Water Programme
Edward Davey
Policy and International Engagement Director, Food and Land Use Coalition; Co-Director, WRI UK
Amy Dobbs
WRI Europe Operations Manager
Héctor Miguel Donado
Research Analyst, Climate Program
Rita Maria El Zaghloul
Director, High Ambition Coalition for Nature & People Secretariat
Luke Foddy
Communications Associate, Nature Crime Alliance
Abigail Frankfort
Project Assistant, Blue Food
Nicola Frost
Deputy Director of the Ocean Program and Deputy Head of Secretariat for the High Level Panel for a Sustainable Ocean Economy
Sarah George
Global Communications and Media Manager, Energy
Morgan Gillespy
Executive Director, Food and Land Use Coalition
Liz Goodwin
Senior Fellow and Director, Food Loss and Waste
Catlyne Haddaoui
Research Manager, National Climate Action
Meredith Hess
Associate, Water Program
Leo Horn-Phathanothai
Head, WRI UK Office; and Director, Strategy and Partnerships, WRI Ross Center for Sustainable Cities
Edwina Hughes
Head, the Coolfood Pledge
Jake Ireland
Communications Specialist, Global Food and Land Use Coalition (FOLU)
Catherine Jarman
Impact and Reporting Manager, Food and Land Use Coalition
Anna Jones
Programme Coordinator, Food Action Now
Micheline Khan
Program Associate, Ocean Program
Clarissa Lehne
Country Engagement Specialist, NDC Partnership
John Lyons
Senior Communications Manager, Ocean Program
Katie McCoshan
Policy and International Engagement Manager, Food and Land Use Coalition (FOLU)
Lawrence Mottram
Grants and Finance Specialist, Ocean Program
Klara Nilsson
Senior Communications Associate, Food and Land Use Coalition
Stephanie Ockenden
Senior Associate & Global Policy Lead
