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    Insights

    Insights publishes articles on issues at the intersection of environment and international development. Through analysis, commentary and data-driven storytelling, WRI's leading experts highlight solutions for a sustainable future.

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    Food

    The Global Benefits of Reducing Food Loss and Waste

    One-third of all food produced globally by weight is lost or wasted between farm and fork — that's more than 1 billion tonnes. Converted into calories, this equates to 24% of the world’s food supply going uneaten. At the same time, 1 in 10 people globally remain malnourished.

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    Stories to Watch 2023

    At this pivotal moment, WRI President & CEO Ani Dasgupta will share insights into our predictions for the big stories coming up in 2023, including what actions governments, businesses, institutions and people must take to get the world on the right path.

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